More fresh lunch options
I want to see this idea to make more fresh lunch options available implemented because particularly in the engineering and library cafes most food on offer are ore made sandwiches and paninis. The library has 1 soup and jacket potatoes which is the best so far but limited options. Fresh sandwiches with healthy ingredisn’t a or more fresh soup options would be great. The benefit this idea will have on the student body will be that healthier lunches will be more widely available so that people working on campus all day can get a proper tasty healthy fresh lunch each day.
Submitted by Helena B.

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Darcey Dunne, Vice President

Darcey Dunne

Vice President,

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Matt Youngs

Welfare and Diversity Executive Officer